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PREMIUM
STEAK CUTS. MADE FROM PLANTS.

We’ve pioneered a new method of making meat from plants that’s better in texture, bite and authenticity.

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LEARN MORE
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NON-GMO

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HIGH PROTEIN

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100% VEGAN

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MADE IN THE USA

WHAT WE DO

We make plant-based whole cuts with an authentic texture. Our flag ship product are our juicy filet mignons. We also have a full range of other products available.

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1,000s of happy customers

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“I have tried them all! Your steak is by far the best.”
Joseph B.
Customer
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“Texture and flavor of the ribeyes is perfection, closest to meat as I care to get.”
Sheirin G.
Customer
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“The texture is more like a steak than any other "fake" meat that I've tried.”
Mike I.
Customer
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“We prefer your meat over all of the others, and we've tried them all."
Liza C.
Customer
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“Received second order recently. Everything I've had is exceptional. Having fillet tonight for dinner. 66 years old and thrilled to have your product available."
Adam R.
Customer

HOW WE DO IT

OUR CROSS-FIBER ASSEMBLY™

Our proprietary Cross-Fiber Assembly platform takes inspiration directly from how real muscle is built in nature, but without relying on slow or expensive biological processes.

Request our whitepaper for more information.

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  • BEST-IN-CLASS TEXTURES
  • LOWEST COSTS AT SCALE
  • CONTINUOUS PROCESS MANUFACTURING
Request whitepaper

AS SEEN IN / BACKED BY

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why us

WHAT WE BRING TO THE TABLE

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Best-in-class texture

70% of customers believe our products have the best texture they've ever tried

Built on strong macros

Up to 44g of plant protein per cut. No cholesterol. Low saturated fat.

Easy to cook

Most of our products come pre-cooked and cook in 4 minutes or less

Best-in-class texture

70% of customers believe our products have the best texture they've ever tried

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FOR HOME COOKS
Offbeast shipped frozen
to your door

Online Shop

FOR RESTAURANTS
Products made to perform on your menu

Foodservice Store

lastest update

our journey

It all started at Harvard University with a simple question: what if nature could teach us how to replicate the texture of animal tissue? Here's our story.

learn more

2022

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Inspired by natural fibers and our founder Insa’s background in pharma and biotech, we began experimenting with plant-based building blocks and, after being accepted into Y Combinator, launched Mooji Meats from a small lab in Baltimore.

2023

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We launched our first whole-cut steak (our infamous "ribeye") as a restaurant pilot in Baltimore City. Religiously focusing on customer feedback, we moved into a shared commercial kitchen and refined both the product while scaling the process.

2024

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We rebrand into Offbeast Foods and expand into restaurants across the East Coast. Our Cross-Fiber Assembly platform launches giving rise to our filet mignons and our steak bites, the latter designed for cost-effective, high-volume foodservice.

2025

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Listening to customers asking to cook our products at home, we launch our e-commerce store www.offbeast.shop. Demand further accelerated and we launch our first holiday bundles and collaborations. By summer, we open our first own factory in Baltimore, enabling 10x growth in less than a year.

GET IN TOUCH

Interested? Reach out to us. If you want to try our products at home, visit: www.offbeast.shop